Nutrients in Macaroni, vegetable, enriched, cooked

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Macaroni, vegetable, enriched, cooked.

NutrientAmount and UnitPercentage
Water 68.37 g 68.37%
Energy (calorie) 128 kcal
Energy (joule) 536 kJ
Protein 4.53 g 4.53%
Total lipid (fat) 0.11 g 0.11%
Ash 0.38 g 0.38%
Carbohydrate, by difference 26.61 g 26.61%
Fiber, total dietary 4.3 g 4.3%
Sugars, total 1.15 g 1.15%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.49 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 50 mg 0.05%
Potassium, K 31 mg 0.03%
Sodium, Na 6 mg 0.01%
Zinc, Zn 0.44 mg
Copper, Cu 0.092 mg
Manganese, Mn 0.986 mg
Selenium, Se 19.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.112 mg
Riboflavin 0.061 mg
Niacin 1.071 mg
Pantothenic acid 0.35 mg
Vitamin B-6 0.024 mg
Folate, total 65 µg
Folic acid 59 µg
Folate, food 6 µg
Folate, DFE 106 µg
Choline, total 5 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 5 µg
Retinol 0 µg
Carotene, beta 55 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 92 IU
Lycopene 245 µg
Lutein + zeaxanthin 13 µg
Vitamin E (alpha-tocopherol) 0.21 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total saturated 0.016 g 0.02%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.013 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.012 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.012 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.044 g 0.04%
18:2 undifferentiated 0.039 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.005 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.058 g 0.06%
Threonine 0.122 g 0.12%
Isoleucine 0.175 g 0.18%
Leucine 0.309 g 0.31%
Lysine 0.093 g 0.09%
Methionine 0.07 g 0.07%
Cystine 0.125 g 0.12%
Phenylalanine 0.218 g 0.22%
Tyrosine 0.12 g 0.12%
Valine 0.194 g 0.19%
Arginine 0.168 g 0.17%
Histidine 0.092 g 0.09%
Alanine 0.135 g 0.14%
Aspartic acid 0.196 g 0.20%
Glutamic acid 1.603 g 1.60%
Glycine 0.144 g 0.14%
Proline 0.483 g 0.48%
Serine 0.215 g 0.22%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg